History
Karol Meat Plant was established in 2000. However, two years prior, the founders of the company, Ewa and Jan Brodawka, decided to create a small deli wholesaler in Biała Podlaska. The growing success of the wholesaler led to the opening of their own production plant in Strzakły, near Międzyrzec Podlaski. Hard work allowed ZM Karol to develop dynamically and compete with industry leaders.
ZM Karol's History - Breakthrough Moments
Important milestones for us included the opening of an ecological wastewater treatment plant at the facility in 2009, as well as an investment in a high-capacity freezer in 2011. The freezer enabled the storage of up to 2000 tons of goods. We gained new opportunities for development in 2017 when we opened a new section of the plant, which facilitated modern chicken processing. Another significant event for us was the year 2019 when the plant's propulsion system was changed to a more environmentally friendly one, currently fueled by blue fuel.
ZM Karol's history shows that hard work, respect for tradition, and continuous development are the most effective paths to success.
Tradition + Modernity
How can we briefly describe our Karol Meat Plant? It's a modern approach to meat product manufacturing that always respects tradition. It must be admitted that over the decades since we opened our business, almost everything has changed in meat production and consumer expectations. However, our customers can be assured of two things - the constant focus on high meat quality and the use of traditional recipes enriched with the knowledge and experience gained over the years.
Towards Ecological Production
How can we briefly describe our Karol Meat Plant? It's a modern approach to meat product manufacturing that always respects tradition. It must be admitted that over the decades since we opened our business, almost everything has changed in meat production and consumer expectations. However, our customers can be assured of two things - the constant focus on high meat quality and the use of traditional recipes enriched with the knowledge and experience gained over the years.
Towards Ecological Production
From the very beginning, the driving force behind ZM Karol has been family. The dynamic development for over twenty years is the result of hard work and mutual support. ZM Karol's history shows that family-owned businesses are capable of achieving success and joining the leaders of the meat industry. Even after years, family values still drive us to provide our customers with consistently high-quality meat products.
