Export
Export is an integral part of the Department's work, which includes the export of processed meats as well as pork and poultry.
Our export activities mainly involve the sale of processed meats such as smoked bacon, sausages, pâtés, hams, etc., as well as frozen pork meat cuts (ham, shoulder, pork loin, pork neck, bacon, fat, rind, offal).
Furthermore, our extensive production system allows us to fulfill orders according to individual customer preferences.
Our sales cover European Union countries, Africa, Eastern markets, as well as Asia.
The facility holds numerous export authorizations and collaborates in markets such as the European Union, Azerbaijan, Uzbekistan, Georgia, Moldova, Gabon, Burkina Faso, Benin, Ivory Coast, Togo, Cameroon, Congo, Ghana, Hong Kong, Kazakhstan, United Arab Emirates, Taiwan, Chile, Korea, and Vietnam.
