In 2011, a high-capacity freezing chamber with a capacity of 2000 tons was opened, offering freezing and storage services for pork, poultry, and beef.
The cold storage facility has two freezing chambers with a storage temperature of up to minus 22°C, as well as a shock freezing chamber. It is also equipped with sliding racks, ensuring easy access to each batch of goods.
The dispatch department is equipped with a modern computerized warehouse management system, providing our customers with comfortable service, and forklifts reduce the waiting time for loading or unloading.
We have permits for freezing and storing meat products for the entire EU market, as well as for countries such as:
Poultry: Belarus, Georgia, Kazakhstan, Cuba, Russia, Uzbekistan, Vietnam
Cattle: Georgia, Japan, Kazakhstan, Moldova, Russia, Uzbekistan
Pigs: Belarus, Chile, Georgia, Kazakhstan, Russia, Taiwan, Uzbekistan