Poultry

Chicken carcass

Bone-in skin-on chicken breast

Skinless double chicken breast fillet

Chicken breast fillet

Chicken quarter

Chicken leg

Chicken haunch

Shank

Skin-on leg meat

Skinless leg meat

Three-joint wing with tip

Two-joint wing without tip

Drumette

Mid-joint wing

Wing drumette with tip

Chicken neck

Chicken torso with neck

Chicken torso from breast part

Quarter bones

Fillet skin

Cutting skins

Skinless thigh meat

Skin-on thigh meat

Tenderloins